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Fritters with Green Apple–Mint Chutney Yogurt Sauce
Preparation info
- Serves
2
as a main as a starter or side - Difficulty
Easy
Appears in
Published 2023
If you don’t feel like making your own apple–mint chutney, you could use store-bought mango chutney to bring a little sweetness to these savory fritters.
Ingredients
2 cups 480 ml 1
Method
- Put the soup in a fine-mesh strainer with a large bowl underneath it. Transfer to the fridge and drain for at least 30 minutes. Use the back of a spatula to press out as much liquid as possible. Discard the liquid and transfer the solids into a large bowl.
- Use a potato masher or a fork to smash the drained soup into a thick mashed-potato consistency (it’s OK if