Roasted Root Vegetable & Dumpling Soup

Name: Roasted Root Vegetable & Dumpling Soup
Ingredients: 3 lb [1.4 kg] assorted root vegetables, such as leeks, carrots, Yukon gold potatoes, sweet potatoes, rutabaga, and turnips, cut into 1 in [2.5 cm] pieces; 3 lb [1.4 kg] assorted root vegetables, such as leeks, carrots, Yukon gold potatoes, sweet potatoes, rutabaga, and turnips, cut into 1 in [2.5 cm] pieces; 3 lb [1.4 kg] assorted root vegetables, such as leeks, carrots, Yukon gold potatoes, sweet potatoes, rutabaga, and turnips, cut into 1 in [2.5 cm] pieces; 3 lb [1.4 kg] assorted root vegetables, such as leeks, carrots, Yukon gold potatoes, sweet potatoes, rutabaga, and turnips, cut into 1 in [2.5 cm] pieces; 3 lb [1.4 kg] assorted root vegetables, such as leeks, carrots, Yukon gold potatoes, sweet potatoes, rutabaga, and turnips, cut into 1 in [2.5 cm] pieces; 3 lb [1.4 kg] assorted root vegetables, such as leeks, carrots, Yukon gold potatoes, sweet potatoes, rutabaga, and turnips, cut into 1 in [2.5 cm] pieces; 3 lb [1.4 kg] assorted root vegetables, such as leeks, carrots, Yukon gold potatoes, sweet potatoes, rutabaga, and turnips, cut into 1 in [2.5 cm] pieces; 1½ cups [210 g] all-purpose flour; ½ tsp baking powder; ½ tsp baking soda; ½ cup [120 ml] whole milk; 1 egg; 2 Tbsp unsalted butter, melted and cooled; 1 Tbsp olive oil; 1 yellow onion, diced; 3 garlic cloves, minced; ½ tsp salt; 4 cups [960 ml] Homemade Roasted Vegetable Broth or store-bought low-sodium vegetable broth; 4 cups [960 ml] Homemade Roasted Vegetable Broth or store-bought low-sodium vegetable broth; ½ Tbsp chopped fresh tarragon, plus more for serving; Freshly ground black pepper; Chopped fresh chives, for serving (optional)

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

About

I developed this recipe in honor of my Oma who, whenever we get on the topic of food, insists that there is nothing better than a simple meal of “roasted root vegetables.” Although I can already guarantee that the addition of dumplings is more than she will want to fuss over, I made this recipe with simplicity in mind. I kept it as versatile as possible with the option to use a variety of whichever root vegetables you might have on hand (think leeks, carrots, potatoes, rutabaga, and so on).

Ingredients

Soup
Vegetarian
Winter

Ingredients

Method