Dumpling Frittata with Gruyère

Dumplings in … a frittata? Although this may sound weird at first, we add bread to eggs all the time, and a dumpling is made out of the same ingredients, so I figured why not? The result is irresistible—a vegetable-heavy egg dish speckled with pillowy savory doughy bites.

To repurpose your stew, remove the dumplings and vegetables from the liquid. Make sure to drain and rinse the vegetables well. Your dumplings will have become rather big when they were boiled, so quarter them to cr