Red Cabbage Soup with Crème Fraîche & Dill

I’m not a fan of the flavor of beets, which as a food photographer is very frustrating because they make beautiful and vibrant dishes. Because of this, I was legitimately giddy when I came across a beautiful purple soup made with red cabbage. (A purple soup made without beets? How did I get so lucky?). Although it’s not clear if this soup was originally from Eastern Europe or Russia, I’ve tweaked it so much that it’s now very far from the original. The addition of potato makes it extra crea