Caramelized Spring Onion Ramen

Making your own flavored broth instead of relying on ramen seasoning packets is an easy and affordable way to turn this low-budget staple into a hearty meal. Caramelizing the spring onions brings sweetness to the dish while tamari packs the salty punch and crisp vegetables fill it out. We add the vegetables just at the very end so they absorb some of the flavor from the broth while still staying crunchy and bright.