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8 to 10
Easy
Published 2023
I tend to go a little overboard at the farmers’ market when spring produce starts to pop up. I can’t help myself—it’s just so exciting to see something besides root vegetables and winter squash in the stalls. I developed this chowder for those damp spring days when you are still craving something hearty but want to use your spring market haul. This soup is very forgiving, so feel free to use whatever kind of potatoes you have on hand, swap spring onions for ramps or green onions, and use fr
