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4
Easy
Published 2023
Since eggplants abound during warmer months, I knew I wanted to include an eggplant soup in the summer section of this book. My favorite way to enjoy eggplant is when it’s blended with lots of spices and creamy tahini into an irresistible baba ghanoush. Thus, my inspiration for this soup was born. It’s essentially a thinned-out, velvety soup form of smoky baba ganoush with chewy farro and a cumin oil drizzle. Use high-quality tahini and fresh eggplant to avoid too much bitterness creeping i
