Corn & Roasted Poblano Chowder

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

  • About

I could have made an entire chapter just out of corn recipes. My love of corn stems from growing up in the Midwest with a cornfield in my backyard. I begin to crave it as soon as the harvest starts showing up at the market.

For this book, I played around with a few different corn and poblano recipes (one of my favorite combos), but I always came back to this rather traditional chowder. Infusing the broth with the corn cobs and additional whole spices brings extra depth to the soup w

Ingredients

Method