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4 to 6
Easy
Published 2023
I could have made an entire chapter just out of corn recipes. My love of corn stems from growing up in the Midwest with a cornfield in my backyard. I begin to crave it as soon as the harvest starts showing up at the market.
For this book, I played around with a few different corn and poblano recipes (one of my favorite combos), but I always came back to this rather traditional chowder. Infusing the broth with the corn cobs and additional whole spices brings extra depth to the soup w
