Dark Chocolate S’mores Soup

This luscious chocolate soup sits somewhere between a pudding and syrup and is fantastic served to guests as a light summer dessert. Dark chocolate keeps the soup from becoming too sweet, while the whip keeps the whole dessert light. The dust adds texture. Although it’s not necessary, if you have a kitchen torch, you could torch the meringue a bit before serving to add some color.

“Graham cracker dust” is just a fancy way of saying you crumbled a few graham crackers over the meringu