Triple-Chocolate Rye Brownies

Name: Triple-Chocolate Rye Brownies
Ingredients: 11 Tbsp [155 g] unsalted butter; 1¼ cup [300 ml] Dark Chocolate S’mores Soup; 1 cup [110 g] rye flour; ½ cup [70 g] all-purpose flour; ½ cup [40 g] Dutch-process cocoa powder; 1 tsp salt; ½ tsp baking powder; 4 eggs; 1 cup [200 g] packed brown sugar; 2 tsp vanilla extract; ¾ cup [135 g] chocolate chips

Preparation info

Makes
24
brownies

Difficulty
Easy

Appears in

Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

About

These deeply chocolatey brownies get their flavor from three angles: the chocolate soup, the cocoa powder, and the chocolate chips. The rye flour brings a lovely earthiness to counterbalance the sweet without overpowering the flavor.

Ingredients

11 Tbsp [155 g] unsalted butter
1¼ cup [300

Dessert
Vegetarian
Summer

Method

Preheat the oven to 350°F [180°C] and grease a 9 by 13 in [23 by 33 cm] baking pan.
Combine the butter and soup in a medium saucepan. Warm over medium-low heat, whisking often, until the butter is melted and incorporated into the chocolate. Remove from