Tarragon-Orange Oil

Name: Tarragon-Orange Oil
Yield: Makes ½ cup [120 ml]
Ingredients: ½ cup [6 g] packed tarragon leaves; Grated zest of 2 navel oranges (about 1 Tbsp packed); ½ cup [120 ml] olive oil; ⅛ tsp salt

Preparation info

Makes
½ cup

Difficulty
Easy

Appears in

Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

About

This bright, herbaceous oil adds both color and vibrancy to soups. Add a few drops to make an impact on the flavor of your soup. Double or triple this recipe if you want to keep it around to top salads or fried eggs.

Ingredients

½ cup [6 g] packed tarragon leaves
Grated zest of 2 navel oranges (about

Oil
Vegan
Gluten-free

Method

Make an ice bath by adding 1 cup [220 g] of ice to a small bowl and filling it three-quarters full with cold water. Bring a medium saucepan of water to a boil over high heat. Add th