Cider-Mustard Glaze

Name: Cider-Mustard Glaze
Yield: Makes about ½ cup [120 ml]
Ingredients: 1 cup [240 ml] apple cider; 2 Tbsp unsalted butter; 1 tsp ground mustard; Pinch of salt

Preparation info

Makes about
½ cup

Difficulty
Easy

Appears in

Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

About

I love having a batch of this glaze on hand during the fall months to drizzle over soups, roasted veggies, and salads.

Ingredients

1 cup [240 ml] apple cider
2 Tbsp unsalted butter

Sauce
Gluten-free
Vegetarian

Method

In a small skillet over medium heat, simmer the apple cider until reduced by half, 10 to 12 minutes. Remove from the heat and whisk in the butter, mustard, and salt. Whisk until emulsified.