Green Apple–Mint Chutney

Name: Green Apple–Mint Chutney
Ingredients: 1 Granny Smith apple, peeled, cored, and cut into 2 in [5 cm] chunks; 1 Tbsp grated fresh ginger; 2 Tbsp fresh lime juice; 1 fresh green chile, diced (remove the seeds if you don’t like too much heat); ½ tsp salt; 1 bunch fresh mint (about 1 cup packed [12 g]); 1 large bunch fresh cilantro (about 3 cups packed [36 g])

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

About

I love the triple hit of sweet, spicy, and bright in this chutney. I kept this at a medium heat for my personal taste, but feel free to add more chile or leave in the seeds if you like more spice.

Ingredients

1 Granny Smith apple, peeled, cored, and cut into 2 in [5 cm] chunks
1 Tbsp grated fresh ginger
2 Tb

Preserve
Gluten-free
Vegan

Method

To the carafe of a high-speed blender, add the apple chunks, ginger, lime juice, green chile, and salt and blend until smooth. Add the mint and cilantro and blend for just a few seconds so that the leaves are mixed in and chopped but not completely incorporated. Taste and season with salt and lime juice as needed.