Shelly Westerhausen Worcel

Green Romesco

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
Every Season Is Soup Season
Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

  • About

I developed this recipe for my Summer Garden Minestrone, but it’s delicious swirled into so many soups; try the Pressure Cooker Black Bean Soup or the Smoked Paprika Tortilla Soup.

Ingredients

  • 1 green bell pepper, cut into 2 in [5 cm] pieces
  • 1 poblano pepper, cut into 2 in [5 cm] pieces
  • 1 jalapeño, cut into 2 in [5

Method

  1. Preheat the oven to 400°F [200°C] and line a baking sheet with foil. Place the bell pepper, poblano, jalapeño, and garlic on the prepared baking sheet and toss with 1 Tbsp of the oil and the salt.