Kale Salad with Parsley-Lemon Vinaigrette

Inspired by my G.O.A.T. favorite salad from a now-closed local burrito place (where it was dubbed “Highway to Kale”), here’s my addictive rendition. I recommend using dinosaur kale (also sometimes called Tuscan kale or Lacinato kale) here, as I find it to be easier to clean and perhaps even a bit milder than other widely available varieties. Make the dressing first so the dried cherries can plump in it while you prepare everything else. Also feel free to swap out the cherries with dried cra