Quick Yogurt Flatbread

Name: Quick Yogurt Flatbread
Ingredients: 2 cups [280 g] all-purpose flour, plus more for rolling; ½ Tbsp baking powder; 1 tsp salt; 1½ cups [360 g] plain Greek yogurt; 4 Tbsp [55 g] ghee, unsalted butter, or olive oil; 4 Tbsp [55 g] ghee, unsalted butter, or olive oil; 4 Tbsp [55 g] ghee, unsalted butter, or olive oil; Chopped fresh parsley or minced garlic, for serving (optional); Chopped fresh parsley or minced garlic, for serving (optional)

Preparation info

Makes
8
flatbreads

Difficulty
Easy

Appears in

Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

About

This is my go-to when I want to serve homemade bread with my soups but I’m short on time. Top with chopped parsley or minced garlic to jazz them up. You can grill these (just brush the bread with oil instead of melting it in the pan) if making in the warmer months.

Ingredients

2 cups [280 g] all-purpose flour, plus more for rolling
½ Tbsp baking powder

Bread
Vegetarian

Method

In a medium bowl, whisk together the flour, baking powder, and salt. Make a well in the center of the dry ingredients and add the yogurt. Stir to create a shaggy dough.
Transfer the dough to a floured surface and knead until smooth, 2 to 3 minutes. If the dough is sticking to the counter, add more flour, 1 Tbsp at a time, until it no longer sticks but remains v