Cranberry Chili Beer Bread

Name: Cranberry Chili Beer Bread
Ingredients: 3 cups [420 g] all-purpose flour; 2 Tbsp sugar; 1 Tbsp baking powder; ½ tsp salt; 12 oz [360 ml] light beer, such as Corona or Miller Lite; 12 oz [360 ml] light beer, such as Corona or Miller Lite; 12 oz [360 ml] light beer, such as Corona or Miller Lite; ½ cup [70 g] dried cranberries; 2 chipotles in adobo sauce, chopped, plus 1 Tbsp adobo sauce; 2 chipotles in adobo sauce, chopped, plus 1 Tbsp adobo sauce; 4 Tbsp [55 g] unsalted butter, melted

Preparation info

Makes
1
loaf

Difficulty
Easy

Appears in

Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

About

This is a dense bread, perfect for chilly nights when you are craving something hearty. This bread is so easy to make that I always turn to it when I’m feeling too exhausted from the day to put too much effort into dinner. Just make sure you don’t overwork the dough, or it will end up tough.

Ingredients

3 cups [420 g] all-purpose flour
2 Tbsp sugar

Dinner
Bread
Vegetarian

Method

Preheat the oven to 375°F [190°C] and grease a loaf pan.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and pour in the beer. Fold the dry ingredients into the wet just until