South Indian-Style Steamed Semolina Cakes

Rava idli is a classic South Indian breakfast dish that is light, fluffy, and incredibly easy to make. Originating from Karnataka, unlike traditional idlis that require fermentation, rava idli is an instant version made with semolina (rava), yogurt, and a tempering of mustard seeds, curry leaves, and green chiles. These steamed semolina cakes are soft, mildly spiced, and packed with flavor. You will need an idli steamer for this recipe.