South Indian-Style Savory Whole Wheat Crepes

Name: South Indian-Style Savory Whole Wheat Crepes (Instant Godhuma Dosa)
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; ½ cup rice flour; 1 onion, finely chopped; 2 green chiles, finely chopped; 1-inch piece fresh ginger, peeled and finely chopped; 1 sprig curry leaves, finely chopped; ¼ teaspoon asafetida; 1 teaspoon whole black peppercorns, coarsely pounded in a mortar and pestle; Kosher salt; Sunflower or canola oil, for cooking; Sunflower or canola oil, for cooking

Instant Godhuma Dosa

Preparation info

Yield:
8 to 10
dosas

Difficulty
Easy

Appears in

Everyday Indian from Archana’s Kitchen

By Archana Doshi

Published 2026

About

Unlike traditional dosas, which require hours of soaking and fermenting, these crispy crepes don’t need fermentation. Made with whole wheat flour (atta), rice flour, and spices, they are ready in minutes, making them a great, healthy meal for when you’re short on time.

Ingredients

1 cup whole wheat flour
½ cup rice flour
1 onion

Asia
India
Vegan
Breakfast

Method

In a large mixing bowl, combine the whole wheat flour, rice flour, onion, green chiles, ginger, curry leaves, asafetida, black pepper, and salt, to taste.

Stir in 2 cups of water to make a lump-free batter. The batter should be of pouring consistency and not very thick. It should be thinner than regular dosa or pancake batter.

Heat a skillet over high heat. Pour a ladlefu