Crispy Onion Fritters

There’s nothing quite as comforting as biting into a plate of piping hot onion pakoras, especially on a cold winter day with a hot cup of chai in hand. These crispy, golden fritters are made with thinly sliced onions, spicy chickpea-flour batter, and a touch of love. They are crunchy on the outside, tender inside, and bursting with flavors of ajwain (carom seeds), green chiles, and cilantro. Whether for an evening snack or a festive gathering, these pakoras are always a crowd-