Grilled Cauliflower Tikka

Name: Grilled Cauliflower Tikka (Tandoori Gobi Tikka)
Cuisine: Indian
Ingredients: 1 head cauliflower, cut into large florets; 1 cup plain hung curd (Greek yogurt); 1 cup plain hung curd (Greek yogurt); 4 cloves garlic, finely chopped; ½ teaspoon red chili powder; 1 teaspoon garam masala powder; 1 teaspoon chaat masala powder; ½ teaspoon turmeric powder; 1 teaspoon coriander powder; ½ teaspoon ajwain; 1 teaspoon kasuri methi (dried fenugreek leaves); 1 teaspoon kasuri methi (dried fenugreek leaves); 3 tablespoons gram flour; Kosher salt; Sunflower or canola oil, for cooking; Sunflower or canola oil, for cooking; 1 teaspoon ghee (optional)

Tandoori Gobi Tikka

Preparation info

Yield:
6 to 8
servings

Difficulty
Easy

Appears in

Everyday Indian from Archana’s Kitchen

By Archana Doshi

Published 2026

About

Tandoori Gobi Tikka is a delectable vegetarian appetizer from North India where cauliflower florets are marinated in a spiced yogurt mixture and then grilled to smoky perfection. This dish’s vibrant colors and bold flavors make it a party favorite and a must-try for any barbecue enthusiast.

Ingredients

1 head cauliflower, cut into large florets
1 cup plain hung curd (Greek yogurt)
4</

Asia
India
Starter
Vegetarian

Method

Steam the cauliflower on high heat for about 4 minutes, until it is just about cooked but still firm. Transfer the steamed cauliflower to a large mixing bowl. Add the hung curd, garlic, red chili powder, garam masala powder, chaat masala powder, turmeric powder, coriander powder, ajwain, kasuri methi, gram flour, and salt, to taste. Stir well. Cover and let marinate for at least 3