Coriander-Mint Chicken Tikka

Name: Coriander-Mint Chicken Tikka (Hariyali Chicken Tikka)
Cuisine: Indian
Ingredients: 1 cup finely chopped cilantro, plus more for garnish; 1 cup fresh mint leaves, chopped; ¼ cup plain yogurt; 2-inch piece fresh ginger, peeled and chopped; 6 cloves garlic, chopped; 2 green chiles, chopped; 1 teaspoon red chili powder; ½ teaspoon turmeric powder; 1 teaspoon garam masala; Kosher salt; 1 tablespoon lemon juice; 2 tablespoons sunflower or canola oil, plus more for frying; 2 tablespoons sunflower or canola oil, plus more for frying; 18 ounces boneless chicken, cut into cubes

Hariyali Chicken Tikka

Preparation info

Yield:
10 to 12
kebabs

Difficulty
Easy

Appears in

Everyday Indian from Archana’s Kitchen

By Archana Doshi

Published 2026

About

This refreshing twist on classic chicken tikka uses a vibrant marinade of coriander and mint blended with yogurt and spices. A North Indian favorite, its tangy, herbaceous flavor makes it ideal for festive feasts and family get-togethers.

Ingredients

1 cup finely chopped cilantro, plus more for garnish
1 cup fresh mint leaves, chopped
¼

Asia
India
Brunch
Starter
Gluten-free

Method

In a blender jar, add the cilantro, mint, yogurt, ginger, garlic, green chiles, red chili powder, turmeric, garam masala, salt, to taste, lemon juice, and 2 tablespoons of oil and blend into a smooth marinade.

Toss the chicken cubes in the marinade, cover, and refrigerate for at least 2 hours.

Heat oil in a nonstick pan. Shallow-fry the marinated chicken on high heat until the u