Colocasia and Bell-Pepper Stir-Fry

Arbi Shimla Mirch Sabzi is a soulful dish from North Indian kitchens, especially popular in Punjabi households. It beautifully marries tender arbi (taro root) with crisp, vibrant bell peppers (simla mirchi), all simmered in an aromatic blend of spices. Every time I cook this sabzi, I’m taken back to warm family gatherings, where its rich, comforting flavors would bring everyone together around the table.