Lemon-and-Coriander-Infused Dal

Name: Lemon-and-Coriander-Infused Dal (Dal Tadka)
Cuisine: Indian
Ingredients: 1 cup yellow moong dal (split), rinsed; ½ teaspoon turmeric powder; 1-inch piece fresh ginger, peeled and grated; 2 green chiles, finely chopped; 1 bay leaf, torn; Kosher salt; 1 teaspoon ghee; ½ teaspoon cumin seeds; ¼ teaspoon asafetida; 1 lemon, juiced; 1 lemon, juiced; 4 sprigs cilantro, finely chopped

Dal Tadka

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Everyday Indian from Archana’s Kitchen

By Archana Doshi

Published 2026

About

A classic favorite, Dal Tadka is transformed by a zesty infusion of lemon and cilantro. This dish from North India is simple yet bursting with vibrant flavors that brighten even the dullest day—comfort in a bowl!

Ingredients

1 cup yellow moong dal (split), rinsed
½ teaspoon turmeric powder
1-

Asia
India
Main course
Vegetarian

Method

In a pressure cooker or electric multi-cooker, add the moong dal, turmeric powder, ginger, green chiles, bay leaf, 2½ cups of water, and salt, to taste. Pressure-cook for 2 to 3 whistles, or 10 minutes, if using an electric multi-cooker. Allow the pressure to release naturally. Whisk the dal until it reaches a semi-smooth texture.

To make the seasoning: Heat the ghee in a saucepa