Cottage Cheese in Spinach Gravy

A North Indian classic, Palak Paneer is a creamy, nutrient-packed dish made with puréed spinach and soft cubes of paneer. The velvety texture of the spinach gravy combined with the richness of the paneer makes this dish a family favorite, perfect for everyday meals and special occasions alike. I remember my grandmother making this dish in winter when fresh spinach was at its best—its vibrant green color and earthy aroma still bring back warm memories!