Spiced Cottage Cheese with Green Bell Peppers

Kadai Paneer

Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

Appears in
Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks

By Archana Doshi

Published 2026

  • About

A bold and flavorful dish straight from the heart of North India, Kadai Paneer is a must-have in every Indian kitchen. This semidry curry is made with paneer (Indian cottage cheese) and crunchy bell peppers, tossed in a robust blend of freshly ground spices. The name Kadai comes from the traditional Indian wok in which the dish is prepared, lending it a smoky, rustic flavor. This is one of those dishes that instantly reminds me of special family dinners and restaurant-style in