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4
servingsEasy
Published 2026
A bold and flavorful dish straight from the heart of North India, Kadai Paneer is a must-have in every Indian kitchen. This semidry curry is made with paneer (Indian cottage cheese) and crunchy bell peppers, tossed in a robust blend of freshly ground spices. The name Kadai comes from the traditional Indian wok in which the dish is prepared, lending it a smoky, rustic flavor. This is one of those dishes that instantly reminds me of special family dinners and restaurant-style in
