Pressure-Cooked Rice and Masala Eggs in a Fiery Pot

One-Pot Spicy-Egg Biryani

Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

Appears in
Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks

By Archana Doshi

Published 2026

  • About

A quick and flavorful Egg Biryani cooked in a pressure cooker, this dish is a lifesaver when you’re craving a delicious biryani but don’t have hours to spare! The perfectly spiced boiled eggs are infused with aromatic rice, making each bite wholesome and satisfying. I often turn to this recipe for weeknight dinners when I want a fuss-free yet hearty meal.