Layered Mint Paratha

Name: Layered Mint Paratha (Pudina Lachha Paratha)
Cuisine: Indian
Ingredients: 2 cups whole wheat flour, plus more for dusting; 2 green chiles, finely minced; ¼ cup mint leaves (pudina), finely chopped; ¼ cup mint leaves (pudina), finely chopped; Kosher salt; 2 tablespoons sunflower or canola oil; 2 tablespoons sunflower or canola oil; Ghee, for cooking and greasing

Pudina Lachha Paratha

Preparation info

Yield:
8
parathas

Difficulty
Easy

Appears in

Everyday Indian from Archana’s Kitchen

By Archana Doshi

Published 2026

About

A refreshing and aromatic variation of the classic lachha paratha, Pudina Lachha Paratha is made by layering fresh mint leaves, whole wheat flour, and ghee, resulting in a crispy and flaky textured bread. This paratha is a personal favorite, as it brings a burst of freshness to any meal!

Ingredients

2 cups whole wheat flour, plus more for dusting
2 green chiles, finely minced
¼ cup

Asia
India
Bread
Vegetarian

Method

In a large mixing bowl, combine the flour, green chiles, mint leaves, and salt, to taste. Add water a little at a time and knead to make a smooth, firm dough. Drizzle 2 tablespoons of oil on the dough and knead for 5 minutes more. Divide the dough into 8 lemon-size balls.

Heat a skillet over medium heat.

Dust 1 dough ball with flour and roll it into a 6-inch-diameter circle. Sme