Fluffy Indian Whole Wheat Flatbread

A staple in every Indian household, phulkas are soft, puffy, and light whole wheat rotis that pair beautifully with curries, dals, and sabzis. The magic of phulkas lies in their simplicity—they are cooked on a direct flame, making them balloon up into soft, airy bread. Every meal in my home feels incomplete without fresh, homemade phulkas brushed with a touch of ghee!