Tangy Green Mango, Cool Cucumber, and Nutty Peanut Crunch

Name: Tangy Green Mango, Cool Cucumber, and Nutty Peanut Crunch (Raw Mango-Cucumber Salad with Roasted Peanuts)
Cuisine: Indian
Ingredients: 1 raw mango, peeled and chopped; 1 cucumber, peeled and chopped; ¼ cup roasted peanuts; 1 tablespoon honey; 2 green chiles, finely chopped; ½ teaspoon chili powder; ¼ cup mint leaves, chopped; Kosher salt

Raw Mango-Cucumber Salad with Roasted Peanuts

Preparation info

Yield:
4 to 6
servings

Difficulty
Easy

Appears in

Everyday Indian from Archana’s Kitchen

By Archana Doshi

Published 2026

About

A refreshing summer salad, Raw Mango-Cucumber Salad is a tangy mix of raw mango, cucumbers, peanuts, and spices, bringing together sweet, sour, and nutty flavors. It’s a favorite during the mango season, and I always make it as a cooling side for spicy Indian meals!

Ingredients

1 raw mango, peeled and chopped
1 cucumber, peeled and chopped
¼ cup roasted peanuts<

Asia
India
Vegetarian
Gluten-free
Summer

Method

In a large mixing bowl, add the mango, cucumber, peanuts, honey, green chiles, chili powder, and mint leaves. Add salt, to taste.

Toss well and transfer to a serving bowl and serve cold as a side dish.