Street-Style Tangy Chaat

Spicy Chickpeas Aloo Salad

Preparation info
  • Yield:

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks

By Archana Doshi

Published 2026

  • About

A spicy and tangy street-style chaat salad, this dish combines boiled chickpeas, potatoes, chaat masala, and a drizzle of tamarind chutney. Every bite is packed with crunch, spice, and tang, making it an irresistible snack or side dish. It’s commonly served during festivals and pujas, and I love its mild yet satisfying taste.