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4 to 6
servingsEasy
Published 2026
A spicy and tangy street-style chaat salad, this dish combines boiled chickpeas, potatoes, chaat masala, and a drizzle of tamarind chutney. Every bite is packed with crunch, spice, and tang, making it an irresistible snack or side dish. It’s commonly served during festivals and pujas, and I love its mild yet satisfying taste.
