Maharashtra-Style Cucumber and Peanut Salad

Khamang Kakdi

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Preparation info
  • Yield:

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks

By Archana Doshi

Published 2026

  • About

A traditional Maharashtrian salad, Khamang Kakdi is a refreshing, crunchy cucumber salad tossed with roasted peanuts, fresh coconut, and a mustard seed tempering. The combination of crunchy peanuts, cooling cucumber, and fragrant tempering makes this salad light yet satisfying. Every bite reminds me of traditional Maharashtrian meals where this salad adds a delicious crunch!