Zesty Radish Yogurt Relish with Cumin and Salt

Name: Zesty Radish Yogurt Relish with Cumin and Salt (Mooli Raita)
Cuisine: Indian
Ingredients: 2 cups plain yogurt; ¼ teaspoon red chili powder; 1 teaspoon cumin powder; Kosher salt; 2 radishes (mooli), grated; 2 radishes (mooli), grated; 1 green chile, finely chopped; 6 sprigs cilantro, finely chopped (or dill leaves); 6 sprigs cilantro, finely chopped (or dill leaves)

Mooli Raita

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Everyday Indian from Archana’s Kitchen

By Archana Doshi

Published 2026

About

A spicy and earthy raita, Mooli Raita is made with grated radishes, yogurt, and simple spices, creating a bold and refreshing side dish. The strong flavor of radish blends beautifully with the coolness of yogurt, making this raita an excellent companion for heavy meals.

Ingredients

2 cups plain yogurt
¼ teaspoon red chili powder
1 teaspoon

Asia
India
Side dish
Vegetarian
Gluten-free

Method

In a bowl, whisk the yogurt, red chili powder, cumin powder, and salt, to taste, until well combined.

Add the grated mooli, green chile, and cilantro to the yogurt and mix well. Check the salt and spices and adjust to suit your taste. Serve chilled.