Cooling Yogurt Salad with Juicy Tomatoes, Crunchy Cucumbers, and Sweet Onions

Tomato-Onion-Cucumber Raita

Preparation info
  • Yield:

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks

By Archana Doshi

Published 2026

  • About

A refreshing and cooling raita, this Tomato-Onion-Cucumber Raita is made with fresh yogurt, finely chopped tomatoes, onions, cucumbers, and mild spices. It is the perfect accompaniment to spicy Indian meals, balancing out heat with its creamy and tangy flavors. I love serving this raita with pulao or parathas, especially during summer meals!