Zesty Coriander-Mint Dip with a Citrus Kick

Name: Zesty Coriander-Mint Dip with a Citrus Kick (Green Chutney)
Cuisine: Indian
Ingredients: 1 cup cilantro, chopped; 1 cup mint leaves, chopped; ¼ cup curry leaves; ¼ cup roasted peanuts; 1-inch piece fresh ginger, peeled and finely chopped; 2 green chiles, coarsely chopped; 1 tablespoon sugar; 1 lemon, juiced; 1 lemon, juiced; Kosher salt

Green Chutney

Preparation info

Yield:
10
servings

Difficulty
Easy

Appears in

Everyday Indian from Archana’s Kitchen

By Archana Doshi

Published 2026

About

A classic Indian condiment, Green Chutney is a flavorful and refreshing blend of cilantro, mint, green chiles, and lemon juice. It’s a must-have in Indian households, served with snacks, chaats, and sandwiches. I love how this chutney instantly brightens up any meal with its zesty and herbaceous flavor!

Ingredients

1 cup cilantro, chopped
1 cup mint leaves, chopped
¼ cup

Asia
India
Snack
Sandwich
Vegan
Gluten-free

Method

Combine the cilantro, mint leaves, curry leaves, peanuts, ginger, green chiles, sugar, lemon juice, and salt, to taste, and grind to a smooth paste in a blender. Add ¼ cup water to blend the chutney well.

Transfer to a glass bowl and serve.