Smoky Bell Pepper Purée with Garlic and Tamarind

This Roasted Red Bell Pepper Chutney is a smoky, mildly sweet, and tangy chutney made with charred red bell peppers, garlic, red chiles, and tamarind. The roasting process enhances the natural sweetness of the peppers, creating a deep and bold flavor. I love how this chutney adds a vibrant pop of color and a rich depth of taste to any meal!