Lemongrass Chicken Wings

Name: Lemongrass Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 4–6 as an appetizer or snack
Cuisine: Thai
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons crushed roasted peanuts; 2 teaspoons minced galangal or fresh ginger; 2 cloves garlic, minced; 1 tablespoon palm or brown sugar; 2 tablespoons minced lemongrass; 1½ tablespoons freshly squeezed lime juice; 2 tablespoons oil; 3 tablespoons fish sauce (nam pla); 1½ lbs (750 g) chicken wings; 2 tablespoons finely chopped fresh coriander leaves (cilantro)

Preparation info

Serves
4–6
as an appetizer or snack

Difficulty
Easy
Ready in
35 min

Appears in

Everyday Thai Cooking

By Katie Chin

Published 2013

About

These sweet, sour, and salty wings are sure to be a hit with your family and friends. Double or triple the recipe for your next Super Bowl gathering and add an Asian twist to the festivities.

Ingredients

1½ lbs (750 g) chicken wings
2 tablespoons crushed roasted peanuts

Asia
Thailand
Snack
Starter
Gluten-free
South East Asia

Method

Whisk together the Marinade ingredients in a large mixing bowl. Place chicken wings in a large resealable food storage bag. Pour the Marinade mixture over the chicken wings. Refrigerate for 2–12 hours.
Pre-heat a broiler. Arrange the wings on a broiler pan, top down. Broil the wings for 10–11 minutes, turn over and broil for another 10–11 minutes until golden b