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Crunchy Siam Spring Rolls
Preparation info
- Serves
4
as an appetizer or snack - Difficulty
Easy
- Ready in
50 min
Appears in
By Katie Chin
Published 2013
Thais love to snack. In Thailand, often only one main meal is eaten each day, the rest of the day is filled with small snacks from different street vendors. These crunchy spring rolls are a Thai street food favorite and are sure to become a favorite of your family’s as well.
Ingredients
1 oz 25 g 4
Method
- Bring a saucepan of water to a boil. Remove from the heat. Immerse the noodles in hot water; let stand for 3–5 minutes stirring occasionally. Soak until noodles are soft, yet firm. Drain well and rinse. Cut the noodles into 1 inch (2.5 cm) lengths.
- Soak the mushrooms in a medium bowl of hot water for 30 minutes. Drain and squeeze the water from the mushrooms th
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