Crunchy Siam Spring Rolls

Preparation info
  • Serves


    as an appetizer or snack
    • Difficulty


    • Ready in

      50 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

Thais love to snack. In Thailand, often only one main meal is eaten each day, the rest of the day is filled with small snacks from different street vendors. These crunchy spring rolls are a Thai street food favorite and are sure to become a favorite of your family’s as well.


  • 1 oz (25 g) dried glass noodles
  • 4 dried black mushrooms


  1. Bring a saucepan of water to a boil. Remove from the heat. Immerse the noodles in hot water; let stand for 3–5 minutes stirring occasionally. Soak until noodles are soft, yet firm. Drain well and rinse. Cut the noodles into 1 inch (2.5 cm) lengths.
  2. Soak the mushrooms in a medium bowl of hot water for 30 minutes. Drain and squeeze the water from the mushrooms th