Tangy Pumpkin Soup

Preparation info
  • Serves

    4 or 6

    as part of a multi-course meal
    • Difficulty


    • Ready in

      40 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

It was really cool to check out the pumpkins while we were in Thailand because they’re so different from the American kind with their dark grey or green skins. I learned not to judge a pumpkin by its cover because they’re all sweet and delicious on the inside. Thais often use pumpkins to make desserts or delicious savory soups like this one. The heat from the spices is a great contrast to the sweet pumpkin in this seasonal soup. You may substitute the pumpkin with any kind of winter squash.