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Sour Spicy Shrimp Soup
Tom Yum Goong
Preparation info
- Serves
4
as part of a multi-course meal - Difficulty
Easy
- Ready in
30 min
Appears in
By Katie Chin
Published 2013
Many Thai restaurants in the U.S. make Tom Yum Goong with chicken stock, but in Thailand this soup is made strictly with water, which I think creates a much brighter and cleaner flavor to complement the shrimp.
Ingredients
3 cups 750 ml 4
Method
- Bring water, kaffir lime leaves (if using), galangal, and lemongrass to a boil over medium heat.
- Add the mushrooms, fish sauce, and lime juice. Cook slowly and uncovered for 5 minutes. Add the chili and tomatoes and cook for 5 more minutes. Remove from heat. Add the shrimp and let stand for 4–5 minutes until shrimp is cooked through, stirring gently. Stir in th
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