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4
as part of multi-course meal or for lunchEasy
50 min
By Katie Chin
Published 2013
Larb or laab is traditionally served wrapped in lettuce leaves, but here, greens are incorporated as a mixed salad. I did the happy dance in my kitchen when I made this after being inspired by the larb I sampled on my last trip to Thai Town with my friend, Stacy. It is hands down one of the best salads I’ve ever tasted. I just can’t get enough of the zing from the red onions, richness from the pork and crunch from the toasted rice powder. All this marries beautifully with the sweet, salty,