Spicy Thai Salad with Minced Pork


Preparation info
  • serves


    as part of multi-course meal or for lunch
    • Difficulty


    • Ready in

      50 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

Larb or laab is traditionally served wrapped in lettuce leaves, but here, greens are incorporated as a mixed salad. I did the happy dance in my kitchen when I made this after being inspired by the larb I sampled on my last trip to Thai Town with my friend, Stacy. It is hands down one of the best salads I’ve ever tasted. I just can’t get enough of the zing from the red onions, richness from the pork and crunch from the toasted rice powder. All this marries beautifully with the sweet, salty,