4as part of multi-course meal or for lunch
By Katie Chin
Why have the same old grilled chicken salad when you can dress it up with refreshing lemongrass tossed in an exotic combination of green beans, coconut, red cabbage, and herbs? Not only is this salad remarkably tasty, it is gorgeous and colorful. Yard-long beans are found at most Asian markets but it’s totally fine to use fresh green beans in this salad.