Roast Duck Salad

Preparation info
  • Serves


    as part of multi-course meal or for lunch
    • Difficulty


    • Ready in

      35 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

Duck breasts are often sold frozen so I like to keep some on hand in my freezer to make this sumptuous salad. The glistening duck makes me feel luxurious, like a Thai Princess, until I look at my piles of laundry and am transported back to the suburbs. You can feel like royalty too with this rich and delicious salad.


  • 2 boneless duck breast fillets


  1. Marinade: in a small bowl, whisk together the lime juice, garlic, lemongrass, palm sugar, fish sauce, black pepper, sesame oil, and salt. Place duck breasts in a large resealable plastic food bag and marinate in the refrigerator for 1 hour (and up to 6 hours).
  2. Preheat oven to 400°F (