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4
as part of multi-course meal or for lunchEasy
35 min
By Katie Chin
Published 2013
Duck breasts are often sold frozen so I like to keep some on hand in my freezer to make this sumptuous salad. The glistening duck makes me feel luxurious, like a Thai Princess, until I look at my piles of laundry and am transported back to the suburbs. You can feel like royalty too with this rich and delicious salad.
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