Thai BBQ Chicken

Gai Yaang

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      1 hr

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

When I used to cater in the Hamptons during the summers, my clients would go crazy for this tangy and sticky BBQ chicken with sweet heat. Gai Yaang is a common street food in Thailand and it’s easy to see why it’s so popular. Make it for your next BBQ and I guarantee your friends will be begging you to make it again. You may want to double the sauce as it’s addicting and great to have on hand to drizzle over leftovers.