6as a main dish as part of a multi-course meal
By Katie Chin
Hey, cry baby! It’s okay to cry especially when you’re enjoying this spicy dish which got its name because it’s so hot it’ll make a tiger howl. It’s traditionally made with beef but I decided to try this version with lamb. You could easily swap out the lamb chops with some flank steak or filet mignon if you’re craving steak.