4as part of a multi-course meal
By Katie Chin
Koh Samui is known for its seafood and I remember lingering over these flavorful clams with a huge pitcher of Thai beer after a glorious day at the beach. I was amazed at how easy it was to recreate this dish at home and I love making it for guests because dinner is on the table in a matter of minutes.
Clams are purchased alive and must be kept alive. It’s best to purchase them right before cooking but if you need to buy them in advance they should be kept cool and moist on ice in t