Pan Seared Scallops on Coconut Rice

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      45 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

My late mother always taught me to serve scallops when I didn’t know what to make for a dinner party because they’re easy to make but always make your friends feel special. If you’re looking for a simple, yet elegant dish to serve at your next dinner party, this is it. Impress your dinner guests or treat your family with these scallops which are sweet, mild, and tender, basking in a sublime sauce over fragrant coconut rice.