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3
as a main dishEasy
30 min
By Katie Chin
Published 2013
Rad na are thick rice noodles covered in generous gravy which is very similar to a classic Chinese chow fun dish. This is a mild, stir-fry noodle dish which appeals to more conservative palates and young kids. Feel free to serve along with some Srircha if you wish. Rad na noodles can be found all over Thailand and is therefore considered a national dish.