Spicy Peanut Noodles with Fresh Coriander Leaves

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      25 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

I wanted to create a Thai version of Chinese sesame peanut noodles and came up with this fabulous recipe. It’s perfect for picnics and potlucks because you can make it in advance and it can be served at room temperature. For a vegan version of this recipe, substitute the chicken stock with vegetable broth and the fish sauce with soy sauce.