Glass Noodles with Egg, Beef and Bean Sprouts

Beef Pad Woon Sen

Preparation info
  • Serves


    as a main dish
    • Difficulty


    • Ready in

      30 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

My kids love this dish because it’s relatively mild (I omit the chili when I make this for my toddler twins). This light and savory cousin to Pad Thai, is a similar stir-fry noodle dish but uses clear, glass or cellophane noodles instead of the thicker rice stick noodles. You can you use any combination of meat and vegetables in this dish. Because glass or vermicelli noodles are made from mung beans, this is a fantastic low-carb or gluten-free option.